Learn How to Ship Seafood in Most Effective Way Possible

Seafood is an extremely popular choice, but it can also be extremely difficult to transport. One of the principal issues with shipping seafood is the fact that it needs to be refrigerated at the perfect temperature so that it does not get spoiled when it arrives at its new destination. If you are a business that is focused on seafood, you will want to learn how to deliver the products so that they make it to their destinations just like how they left your business. In an economy that is so focused on global trade and economics, this will be a prime consideration. To learn how to ship seafood in the most effective way possible, continue reading below. 

Shipping Fresh Fish – Important Considerations

Perhaps the most important consideration for shipping fish is being aware that it has a relatively short shelf life. So, one of the most important considerations for people that want to learn how to ship seafood is to keep it at a controlled temperature as much as possible. This makes sure that it stays free of diseases and impurities, as well as extends its shelf life. This is important for businesses because it means that seafood could travel long distances as well. A challenge that supply chain companies in California help businesses with is maintaining the low temperatures needed for fish as the seafood passes through many different packaging processes.

In the pre-cooling process, the packing logistics are all handled in a temperature-controlled area called the cold room. This assembly area is cooled using advanced air conditioners or cold-air blowers. Some operations that handle different kinds of fish use freezers for this stage of the process.

Shipping Fresh Seafood

After you have understood and prepared for your fish to be shipped appropriately, you will need to make sure that these low temperatures are maintained throughout the entire shipping process. Some important considerations are listed below: 

  •  Fish remains fresh for almost eight months when frozen to negative 20­°C after a couple of hours of catching them.
  • If frozen at negative 15°C, it stays edible only for a month.

After selecting which temperature you will keep your fish at, it will be time to choose the appropriate container for shipping it. Containers need to be designed to maintain low temperatures and have at least five inches of insulating materials. Our California cold storage business recommends that you choose aluminum as a material for your containers. 

More About Prime Fresh Handling

Prime Fresh Handling is one of the top cold chain storage companies in the industry. We assist our clients with much more than detailing the best way to ship fish or how to ship seafood. We help businesses with some of the most pertinent shipping, transportation, and logistics of shipping goods. What makes us one of the top cold chain supply management companies is the wide amount of industries that we deal with. Some of these include: 

Contact us today to learn more about our services and what we could assist your business with today.

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